24 May Mary Jane Detroyer
Posted at 18:31h
in
Personality:
Alex has a candid yet compassionate communication style. She strives to ensure clients feel heard, understood, and cared for while offering personalized, actionable advice. Drawing from her own experiences with mental health and chronic conditions, Alex combines empathy with her expertise to empower clients to take control of their health.
Background:
Alexandra D’Elia, RDN, CDN, IFNCP, is a highly experienced registered dietitian with over a decade of coaching patients. She is a 200-hour trained yoga instructor and a passionate advocate for integrative and functional nutrition. Alex has specialized training through the IFNA program and holds the IFNCP advanced practice credential. She frequently uses advanced diagnostic tools, including GI Map and comprehensive bloodwork, to guide her clients’ care. Alex’s expertise spans multiple areas, including brain health, metabolic health, and gut health. She is particularly passionate about supporting clients with mental health challenges, having witnessed firsthand the life-changing benefits of pairing dietary interventions with other modalities to promote mood stability and overall well-being.
Counseling Philosophy:
Alex’s approach to nutrition goes beyond food. She believes that true healing involves addressing the root causes of health issues, whether physical, mental, or emotional. In her practice, Alex integrates functional and personalized nutrition with a holistic perspective, taking into account not only diet but also stress, sleep, environment, and relationships. Her goal is to help clients feel like themselves again—reclaiming their energy, balance, and a sense of joy in life. By focusing on the underlying factors affecting health, Alex empowers her clients to regain control and rediscover their well-being in a sustainable way, one step at a time.
Specialties:
Mental Health Nutrition (Bipolar, ADHD, Mood Disorders)
Gut Health (IBS, SIBO, SIFO)
Metabolic Health (Metabolic Syndrome, NAFLD, Diabetes)
Hormonal Imbalances
Weight Management
Functional and Integrative Nutrition
Advanced Testing (GI Map, Comprehensive Bloodwork)
Supplement recommendations
Interests:
When Alex isn’t helping clients reclaim their health, she’s busy annoying her husband just for fun, engaging in epic wrestling matches with her dog, or having deep (and sometimes ridiculous) conversations with herself while cooking. She believes in keeping things light and fun, both in and out of the kitchen. Alex also enjoys the occasional spontaneous dance party and loves the outdoors—but only in the spring and fall.
Personality:
Rose is personable, compassionate, and is often described as having a calming presence. Rose will make you feel comfortable in your sessions and confident in your ability to make meaningful changes.
Background:
Rose is a registered dietitian who received her undergraduate and graduate degrees in Clinical Nutrition from New York University. She completed her dietetic internship at NYU as well, a program that has a strong focus on medical nutrition therapy. Rose’s clinical nutrition education and background led her to her work as a dietitian at Mount Sinai Hospital, where she specializes in gastrointestinal and psychiatric disorders.
Specialties:
eating disorders, disordered eating, GI disorders (IBS, IBD, GERD), intuitive eating, weight management, type 1 diabetes, type 2 diabetes, gestational diabetes, renal disease, cardiovascular disease.
Counseling Philosophy:
Rose believes in a personalized approach to nutrition, understanding that every person is dealing with a unique situation. She uses science based evidence and a holistic approach to tailor nutrition plans to clients’ individual needs and preferences. She also believes that all foods can fit into a healthy diet and uses a non-diet approach to nutrition. Rose will empower you while also holding you accountable.
Affiliations:
Rose is a member of the Greater New York Dietetic Association (GNYDA) and an active member of the Academy of Nutrition and Dietetics (AND).
Interests:
When she isn’t working with clients you can find Rose trying a new restaurant in NYC, taking a barre or yoga class, or walking her dog, Blue, in Central Park.
Personality:
Madeline’s clients would describe her as enthusiastic, supportive and informative. When you
meet Madeline, you will feel hopeful and inspired.
Background:
Madeline is a Registered Dietitian, Confidence Coach as well as Yoga and Pilates instructor.
Health and wellness are not just what Madeline preaches but, practices daily. Every day, she
helps men and women understand that a diagnosis/condition does not define them and that they
can rewrite their narrative.
Over a decade ago, Madeline was diagnosed with Polycystic Ovarian Syndrome (PCOS) which
led to symptoms of weight gain, hormonal acne, irregular periods and Celiac disease. At that
time, only generic nutrition information was provided to help her symptoms. Since being
diagnosed, Madeline has dedicated her life’s work to learning everything about Hormonal
Imbalances, Eating Disorders, Disordered Eating and Obesity/Weight Gain. Now, Madeline
educates and empowers men and women to take back control of their health, symptoms, and
energy to finally become the person of their DREAMS.
Madeline earned her Bachelor of Science in Nutrition and Dietetics at D’Youville University in
NY while teaching Yoga and Pilates privately to women across the world. She obtained her
Master of Nutrition and Dietetics with Registered Dietitian training at D’Youville University.
Madeline is a member of the Academy of Nutrition and Dietetics as well as a certified
Mindfulness Nutritionist.
Specialties:
Autoimmune Disease, Binge Eating Disorder, Crohn’s Disease, Eating Disorders, Emotional
Eating, Disordered Eating, Hormonal Imbalances (Acne, Endometriosis, Fertility Struggles, High
Cortisol, Hyper/Hypothyroidism, Irregular Periods, Insulin Resistance and PCOS) IBS and
Weight Management (Obesity/Weight Gain).
Counseling Philosophy:
Madeline strives to provide evidence-based, personalized as well as customized practical
nutrition advice to help each client minimize symptoms, reach desired goals as well as create
and/or maintain a healthy relationship with food. To enhance clients understanding of how a
wide array of ingredients can fit into their diet without comprising wellness goals, Madeline has
spent time cooking throughout Italy which helped shaped her approach to nutrition counseling.
In every session Madeline takes into consideration your personal health history, food
preferences, culture and goals to create the perfect plan for you. Madeline is here to provide you
with the tools, knowledge and accountability you need to live that life you’ve been waiting for.
Affiliations:
Madeline is an active member of the Academy of Nutrition and Dietetics (AND).
Interests:
Madeline is an avid matcha drinker and a lover of SLT Pilates. When she’s not drinking her
matcha or doing pilates, you can find her trying out a new workout class with her girlfriends,
searching for delicious gluten free pastries throughout the city or traveling to Napa Valley with
her family.
Personality:
Clients describe Kimberly as friendly, upbeat, empathetic, and non-judgmental. With a focus on
gentle and practical nutrition guidance, she empowers individuals to achieve their wellness
goals and feel their best. Kimberly meets you where you are, offering support without pressure,
while helping you stay accountable for the realistic goals you set together.
Background:
Kimberly is a Registered Dietitian with over 12 years of experience in nutrition counseling.
She has extensive experience working with children and families, and as an SOS-trained
feeding therapist, is dedicated to helping parents restore joy to mealtime. Her expertise
encompasses everything from guiding parents in introducing solids to their babies to supporting
adults in managing chronic conditions.
Kimberly also has a strong passion for integrative nutrition, which stems from her own health
journey. After navigating an autoimmune disease and using nutrition as a healing tool, she is
committed to sharing her insights with clients on their unique health journeys, guiding them
toward improved well-being.
Kimberly has worked in prestigious hospitals like Massachusetts General Hospital and Tufts
Medical Center in Boston, MA. She graduated with her MS in Nutrition from Hunter College in
NYC.
Specialties:
Pediatric nutrition (starting solids/infant nutrition, picky eating, ARFID, general healthy
nutrition, and disordered eating)
Autoimmune disease management (Hashimoto’s, rheumatoid arthritis, PCOS,
endometriosis)
Gut and digestive health
Chronic disease management (diabetes, heart health, and nutrition guidance while using
GLP-1 medications)
Disordered eating
Weight neutral approach to health & nutrition for everyone.
Counseling Philosophy:
Kimberly’s philosophy revolves around the idea that every person deserves to feel their best
and that by finding the right nutrition for oneself can make a world of difference.
She is a strong proponent of feeling your best at any weight. Weight loss often comes with
nutrition related changes, but with a shift of focus towards health, one can feel their best. She
will follow your lead to shape realistic goals while improving your relationship with food and your
body.
Personality:
Clients describe Kimberly as friendly, upbeat, empathetic, and non-judgmental. With a focus on
gentle and practical nutrition guidance, she empowers individuals to achieve their wellness
goals and feel their best. Kimberly meets you where you are, offering support without pressure,
while helping you stay accountable for the realistic goals you set together.
Background:
Kimberly is a Registered Dietitian with over 12 years of experience in nutrition counseling.
She has extensive experience working with children and families, and as an SOS-trained
feeding therapist, is dedicated to helping parents restore joy to mealtime. Her expertise
encompasses everything from guiding parents in introducing solids to their babies to supporting
adults in managing chronic conditions.
Kimberly also has a strong passion for integrative nutrition, which stems from her own health
journey. After navigating an autoimmune disease and using nutrition as a healing tool, she is
committed to sharing her insights with clients on their unique health journeys, guiding them
toward improved well-being.
Kimberly has worked in prestigious hospitals like Massachusetts General Hospital and Tufts
Medical Center in Boston, MA. She graduated with her MS in Nutrition from Hunter College in
NYC.
Specialties:
Pediatric nutrition (starting solids/infant nutrition, picky eating, ARFID, general healthy
nutrition, and disordered eating)
Autoimmune disease management (Hashimoto’s, rheumatoid arthritis, PCOS,
endometriosis)
Gut and digestive health
Chronic disease management (diabetes, heart health, and nutrition guidance while using
GLP-1 medications)
Disordered eating
Weight neutral approach to health & nutrition for everyone.
Counseling Philosophy:
Kimberly’s philosophy revolves around the idea that every person deserves to feel their best
and that by finding the right nutrition for oneself can make a world of difference.
She is a strong proponent of feeling your best at any weight. Weight loss often comes with
nutrition related changes, but with a shift of focus towards health, one can feel their best. She
will follow your lead to shape realistic goals while improving your relationship with food and your
body.
Personal Interests:
Kimberly is a mom of 2 boys and when not talking about health and nutrition, you can find her
running around with her cold brew coffee. She loves exploring new places, spending time
outside, experimenting with new gluten-free recipes, and spending time with her family.
Personality:
Annette is known to be empathetic, calming, caring and warm. She is a great listener and will provide feedback in a non-judgmental, supportive manner. Her priority is her patient’s comfort and feeling safe.
Background:
Annette Sasaki, LCSW attended Adelphi University in Garden City, NY where she received her MSW degree. She also earned her BA degree in Health & Human Services and has 19 years of clinical experience working with medical issues/chronic health conditions, community mental health centers, substance abuse, eating disorders, trauma and crime victims.
Counseling Philosophy:
Annette has an eclectic approach to psychotherapy: she does not believe in one-size-fits-all. Instead, she combines various modalities and techniques for a truly customized treatment plan. These can include CBT, DBT, and a trauma-informed lens to meet the client where they are.
Specialties:
Anxiety, depression, chronic health conditions, spiritual, disordered eating/eating disorders, life transitions, grief and relationship issues.
Interests:
Her hobbies include reading, spending time with family, friends and pets, traveling, yoga and
meditation.
MS, RDN
When she was a professional model, Paula was a chronic dieter, feeling pressure to control her weight, and falling into the diet fad trap. Because of her experiences, she decided she wanted to study nutrition and nutrition science to support her patients to restore their relationships with food and body. With a Master’s Degree in Public Health, she’s also passionate about food insecurity, cardiovascular health, obesity management, and diabetes prevention.
Specialties
Paula specializes in weight management, emotional eating, women’s health, and gestational diabetes as well as digestive health.
Affiliations
The American Society for Nutrition
The American Public Health Association
Samantha Vallejo, MS, RD, CDN
Samantha is known for being a good listener, empathetic, and providing non-judgemental nutrition guidance. She graduated from Johnson & Wales University with a double degree in Culinary Nutrition and Food Science, then received her master’s in Clinical Nutrition with a Functional Medicine Focus through the NY Chiropractic College. She completed her dietetic internship at Stony Brook University with a specialization in Sports Nutrition. She had a complicated relationship with food growing up, including struggling with various eating disorders and a complex health history. She also noticed her friends who wrestled struggle with disordered eating patterns and body dysmorphia to “make weight.” This ignited her interest in food as medicine.
Specialties:
Athletic Performance, GI tract disorders [food intolerances/sensitivities, IBS], Autoimmune Conditions [arthritis, psoriasis], Weight Loss and Body Re-composition, Chronic Health Conditions [Diabetes, Fatty Liver, High Cholesterol], Meal Planning/Recipe Modification
Affiliations:
The Academy of Nutrition and Dietetics
Blue Belt under Danny Stolfi at Breathe Jiu Jitsu Academy
Kayleen provides a friendly, calm, and empathetic presence that allows clients to feel comfortable while discussing their health and wellness goals. Her sessions feel like conversations with a trusted confidante ready to listen to, understand, educate, and motivate you on your nutrition journey. A registered dietitian, with an MS in Nutrition and Dietetics from Hunter College and a BS in Health Science Studies, Kayleen also has an MBA with a concentration in Healthcare Management from Quinnipiac University. She has years of experience working in outpatient and private practice settings, working with patients struggling with chronic illness and wellness.
Specialties:
Weight Management (weight loss, weight gain, body composition), Chronic Illness Prevention, Blood Sugar Management/Diabetes, Cardiovascular Health, Hormone Health (PCOS, Thyroid Conditions), Mindful Eating and Promoting A Healthy Relationship with Food, Gastrointestinal Health (IBS, Food Sensitivities, Low FODMAP Diets)
Affiliations:
The Academy of Nutrition and Dietetics
Jamie Lopez, MS, RDN, CND
With a Bachelor of Science in Nutrition and Dietetics from Florida State University and a Master of Science in Nutrition from New York University, Jamie has nine years of experience as a registered dietitian. Her diverse background includes providing nutrition counseling to individuals with serious medical conditions in nonprofit community settings, educating middle school and college students about nutrition, and working with local farmers’ markets through GrowNYC. She has a compassionate, weight-inclusive nutrition therapy approach, helping her clients restore their relationship with food and body, living lives of wellness.
Specialties:
Binge eating disorder, body image disorders, disordered eating, eating disorders, emotional eating depression, anxiety, weight concerns, hormonal imbalance, diabetes, heart disease, digestive problems, and prenatal nutrition.
Affiliations:
The Academy of Nutrition and Dietetics
Languages: English
MS, RD, CDN
Drew herself developed a deep passion for nutrition after facing several health issues such as IBS, Fibromyalgia, Chronic Fatigue Syndrome, Autoimmunity, and eating disorders during her teenage and college years, significantly impacting her athletic career as D1 diver and her overall quality of life.
Drew graduated Summa Cum Laude from University of Bridgeport with a Master of Science in Human Nutrition in 2018 and received a Bachelor of Arts in Biology in 2012. She is currently certified by the state of Connecticut as a Certified Dietitian/Nutritionist as well as a Board-Certified Nutrition Specialist, Certified Leap Therapist, Precision Nutrition Level 1 Coach, NASM Certified Personal Trainer, Certified Integrative Sports Nutritionist and has extensive experience in private practice and one-on-one counseling.
Drew has gained her nutrition experience working in several arenas including weight loss clinics, personal training, interning under a naturopathic doctor, through her personal practice, and a competitive residency program under a functional medicine nutritionist. She prides herself in helping athletes and active women improve immune function, energy, performance, stamina, and recovery; decrease gastrointestinal distress, balance hormones, create healthy mindsets around food, and empower individuals to use nutrition as their superpower for achieving their health, life, and athletic goals. She has worked with an array of endurance athletes, those with autoimmune diseases.
Specialties:
Sports nutrition, weight loss, functional nutrition, GI issues, autoimmune conditions, eating disorders
Media Work:
She has authored a cookbook titled “The No Title Cookbook” which catered to those with food sensitivities or those looking to transition to a healthier way of eating without sacrificing the taste. She has been on multiple podcasts including The Lifelong Athlete, Addict II Athlete, and The Multifaceted Athlete; has made TV appearances sharing her recipes and has written numerous articles for Natural Awakening, a local magazine. She has her own YouTube channel Redeeming Life Nutrition.
Samantha Vallejo, MS, RD, CDN
Samantha is known for being a good listener, empathetic, and providing non-judgemental nutrition guidance. She graduated from Johnson & Wales University with a double degree in Culinary Nutrition and Food Science, then received her master’s in Clinical Nutrition with a Functional Medicine Focus through the NY Chiropractic College. She completed her dietetic internship at Stony Brook University with a specialization in Sports Nutrition. She had a complicated relationship with food growing up, including struggling with various eating disorders and a complex health history. She also noticed her friends who wrestled struggle with disordered eating patterns and body dysmorphia to “make weight.” This ignited her interest in food as medicine.
Specialties:
Athletic Performance, GI tract disorders [food intolerances/sensitivities, IBS], Autoimmune Conditions [arthritis, psoriasis], Weight Loss and Body Re-composition, Chronic Health Conditions [Diabetes, Fatty Liver, High Cholesterol], Meal Planning/Recipe Modification
Affiliations:
The Academy of Nutrition and Dietetics
Blue Belt under Danny Stolfi at Breathe Jiu Jitsu Academy
Margot Whitney, MS, RD
Personality:
Margot’s style allows her patients to feel at ease and heard. She is warm, empathetic, kind, patient, and welcoming. Patients leave her sessions with actional steps to make realistic improvements towards their health goals. A graduate of Fairfield University and Framingham State University, she completed her clinical, food service, and community nutrition internships with the Department of Veteran Affairs and the YMCA. With experience working for a Weight and Wellness clinic, she provides patients with the tools they need to make sustainable changes to achieve their wellness goals. She also has personal experience struggling with infertility and needing IVF. She is passionate about fertility nutrition a providing nutrition support for women who want to get pregnant.
Specialties:
Eating Disorders/Disordered Eating, Intuitive Eating/HAES, Fertility/Infertility Nutrition, Hormonal Conditions (PCOS, hypothalamic amenorrhea, hypo/hyperthyroidism, peri/post menopause), Pregnancy & Postnatal Nutrition, Weight Management
Affiliations:
The Academy of Nutrition and Dietetics (AND).
Languages: English
Follow her on Instagram @margotwhitneynutrition where she shares recipes and nutrition tips.
Markay takes a supportive, encouraging approach to nutritional counseling. Empathetic and respectful, her patients feel at ease and heard. She has degrees in Nutrition and Food Science from Pennsylvania State University and an MBA from Carnegie Mellon University. She’s in the process of completing her CEDS (Certified Eating Disorder Specialist) Certification. She has spent the past 15 years studying the connection between the body and mind, ensuring clients have a safe, courageous, and honest space to better understand and explore the body and mind’s potential for healing.
Specialty Areas:
Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, ARFID – Avoidant, Restrictive Food Intake Disorders), Disordered and Emotional Eating, Orthorexia, Compulsive/Excessive Exercise, Body/Gender Dysmorphia, Intuitive Eating, Healthy Relationship with Food, LGBTQIA+ Concerns, Weight/Body Neutrality, General Healthful Eating Counseling
Professional Affiliations:
NY Chapter of The International Association of Eating Disorders Professionals (iaedp)
Academy of Nutrition and Dietetics
The Behavioral Health Dietetic Practice Group
Eat Breathe Thrive (a nonprofit organization that helps in the prevention/recovery of eating disorders and mental health challenges)
The International Association of Yoga Therapists (IAYT),
The Yoga Alliance (YA)
The Forte Foundation (a non-profit that is working to change the balance of power in the workplace for women)
Alexandra Sherrard, MS, RDN
Energetic and passionate about helping others, Alex prioritizes connecting with her patients to provide valuable, thoughtful dietary recommendations. With degrees from North Dakota State University and the University of Tulsa, Alex has diverse experience from working with sport/performance nutrition for college athletes to medical nutrition therapy including chronic illness, acute illness and more.
Specialties:
Healthy weight loss, sport and performance nutrition, GI disorders, disordered eating & relationships with food, intuitive eating, diabetes management, and muscle building.
Associations:
The Academy of Nutrition and Dietetics
Languages: English
Attentive and calm, Sam has the gift of providing his clients with a space where they feel comfortable. He helps them find balance and provides the tools they need to reach their wellness and weight loss goals. A graduate of the University of California at Santa Cruz and Hunter College, Sam has diverse experience. He’s worked as a pig farmer in Pennsylvania, led after-school programs and Farmer’s Market cooking classes, and has years of experience working with patients with medical nutrition therapy and counseling.
Specialties:
Weight management, body dysmorphia, pre-diabetes/diabetes, cardiovascular disease, plant-based nutrition, general healthy nutrition, mindful eating, and GI disorders (gut health, IBS, IBD, GERD, Crohns/Colitis).
Affiliations:
The Academy of Nutrition and Dietetics (AND).
Sam has completed 200-hour Meditation Teacher Training and a 200-hour Yoga Teacher Training.
Soft-spoken, collected, and respectful, Harriet’s patients always feel heard and valued during their nutrition counseling sessions. She has degrees in Clinical Nutrition and Exercise Physiology from Long Island University, and completed her dietetic internship at New York-Presbyterian Hospital and NYPBeHealthy. Because of her unique background and extensive experience, she provides her patients with holistic approaches to improving their fitness, optimizing sports performance, as well as promoting overall health and well-being through movement and nutrition counseling. She also is passionate about gut health nutrition and chronic illness.
Specialties:
Adolescent and Adult Healthy Weight Management (Weight Loss, Weight Gain), Obesity, Sports Nutrition, Vegetarian Diet, Gastrointestinal Issues (Irritable Bowel Syndrome (IBS), Food Intolerances, Food Allergies, Constipation, Diarrhea, Bloating, Celiac Disease, GERD), Pre-Diabetes/Diabetes, Heart Health (Cholesterol, Blood Pressure)
Affiliations:
Academy of Nutrition and Dietetics
National Academy of Sports Medicine (NASM)
Greater New York Dietetic Association (GNYDA)
Jeanne brings light, positivity, and confidence to her nutrition counseling sessions, where her patients feel supported and empowered. She has degrees from Towson University and West Chester University. Her passion for nutrition began as an athlete, where she learned, firsthand, the impact of nutrition on sports performance. Her experience includes formal training with ARAMARK Healthcare in Philadelphia where she’s worked with acute inpatient care, critical care, long-term acute care, and outpatient settings. She’s currently pursuing her master’s degree in Exercise Science and Health Promotion.
Specialities:
mindful eating, general healthy eating, healthy weight management, sports performance nutrition, vegan and vegetarian eating patterns, type 2 diabetes, pre-diabetes, heart disease
Compassionate, meticulous, and attentive, Danielle’s patients feel at ease with her, appreciating her individualized approach to their unique needs and wellness goals. Because of her personal history with weight and body image, she became interested in the science of nutrition and developing a healthy relationship with food and body. Danielle is a graduate of New York university (both undergrad and her master’s program). She has diverse experience working in hospitals (NYU Langone Health Hospital), cancer centers, and BALANCE Eating Disorder Treatment Center. She’s exceptional at creating sustainable and realistic nutrition plans for her patients.
Specialties:
Eating Disorders/Disordered Eating, Binge Eating Disorder (BED), Weight Management, Hormonal Disorders (PCOS, irregular periods, hypo/hyperthyroidism, peri/post menopause), Fertility Nutrition, Gastrointestinal (IBS, IBD, GERD, gastritis, etc.), Diabetes/Pre-Diabetes, Heart Health (High Cholesterol, Blood Pressure, etc), Liver Disease (Fatty liver, Cirrhosis, etc.) and Pediatric Nutrition.
Katrina’s enthusiasm is key to motivating her patients to reach their wellness goals. She has degrees from Boston University and Columbia University, with 1200 hours of ACEND-accredited supervised practice in clinical nutrition. She loves helping patients develop a healthier relationship with food and their bodies, providing them with the tools to implement and sustain meaningful dietary changes that impact their wellness. This is all without her patients losing out on their favorite foods, flavors, and food traditions.
Specialties:
Healthy Weight Loss, High Cholesterol, Diabetes, Sports Nutrition, Muscle Building, Healthy Relationship With Food, Prenatal Nutrition
Candid and compassionate, Amy provides her patients with the space they need to grow and heal. She began working as a mental health attorney, and after years of experience, decided she was more interested in a clinical, healthcare setting. A graduate of Columbia University, she is a key team member of the NYC Nutritionist team to provide mental health support for our patients.
Specialties :
Anxiety, Depression, Bipolar Disorder, Grief Therapy, Relationship Issues, Substance Use, Eating Disorders
Affiliations:
New York State Bar Association
National Assoction of Social Work
Isabel is a midlevel associate with our nutrition group. Calm and professional, Isabel provides a space where patients feel immediately heard. She has degrees from New York University, completing her dietetic internship at New York Presbyterian. She has worked with community, academic, behavioral health, and pediatric nutrition patients, with experience in medical nutrition therapy as well.
Specialties:
Gastrointestinal Health, Mindful and Intuitive Eating, Weight Management, Chronic Illness Prevention, Diabetes, and Cardiovascular Health.
Affiliations:
The Academy of Nutrition and Dietetics (AND)
The Greater New York Dietetic Association (GNYDA)
Cristina is a midlevel associate with our nutrition group. She is detail-oriented, calm, and believes in developing strong relationships with her patients to be able to provide them with dietary interventions unique to their needs. She studied pre-med at Johns Hopkins University, then earned her Master’s Degree at New York University, believing that food, nourishment, and healthy eating behaviors are powerful medicines. Aside from providing nutrition counseling with NYC Nutritionist Group, she supports Teladoc Diabetic Members as a Diabetes Response Specialist.
Specialties
Diabetes/Pre-diabetes/Gestational Diabetes, Hormonal Disorders (PCOS, Thyroid issues), Gut health, Gastrointestinal Issues, Fertility Nutrition, Eating Disorders/Disordered Eating, Heart Health (Cholesterol, Blood Pressure management)
Affiliations
The Academy of Nutrition and Dietetics (AND),
Women’s Health Dietetics Practice Group
Pediatric Nutrition Dietetics Practice Group
Bayla is a midlevel associate with our nutrition practice. She’s a master at simplifying nutrition therapy. So many feel overwhelmed with what are the best foods to eat, and Bayla can break it down and help you implement sustainable dietary changes. A graduate of Brooklyn College and Queens College, Bayla has extensive experience working with prestigious associations and hospitals like New York-Presbyterian Hospital, Brooklyn Methodist Hospital, and Kingsbrook Jewish Medical Center. A competitive Olympic weightlifter and cyclist, Bayla is passionate about sports nutrition. She has served as a college sports performance dietitian, working with Stony Brook University athletes, as well as CrossFit, weightlifters, powerlifters, distance runners, and dancers.
Specialties:
Sports Performance Nutrition, Mindful Eating, General Healthy Eating, Weight Management, Diabetes and Pre-Diabetes Management, Cardiovascular Health, PCOS, Gastrointestinal Health, Food Allergies/Sensitivities/Intolerances, Renal Disease, Geriatric Nutrition
Affiliations:
The Academy of Nutrition and Dietetics.
Ayla is a midlevel associate with the practice. She has that special gift of making her patients feel taken care of from the moment they walk in the door. A graduate of Montclair State University, where she was awarded the Nutrition and Food Science Leadership Award, Ayla spent time working as a full-time personal trainer before completing her dietetic internship at New York Presbyterian Hospital. She has worked with medical nutrition therapy, as a clinical dietitian, and as a consultant for health startup companies.
Specialties:
Weight management (weight loss and weight gain), obesity, pre-diabetes, type 2 diabetes, cardiovascular disease/hypertension/heart health, GI disorders (gut health, IBS, Crohn’s disease/ulcerative colitis, GERD), renal disease, dysphagia, oncology nutrition, vegan/vegetarian diets, tube feeding, general healthy eating, mindful eating, and improving patient’s relationship with food.
Affiliations:
President-Elect of the Greater New York Dietetic Association (GNYDA)
The Academy of Nutrition and Dietetics (AND).
Patient and forthright, Paige is a midlevel associate at the practice and is known for her straightforward approach to nutrition counseling. Her patients feel supported and motivated to reach their wellness goals with her practical dietary recommendations. A graduate of the University of Michigan and Hunter College, she has invaluable clinical and counseling experience through her internship with NY Harbor VA Hospital and private practices. She loves helping patients transform their relationship with food and their body and, in turn, empower them to implement and sustain their nutrition plans.
Specialties:
Eating Disorders, Disordered and Emotional Eating, Body Dysmorphia, General Healthy Eating, Picky Eating, Food Allergies/Intolerances, Child & Adolescent Nutrition, Weight Management, Gastrointestinal Issues (IBS, IBD, Celiac, Crohn’s, GERD, Constipation, Diarrhea, Bloating), Prenatal Nutrition and Cardiovascular Health.
Affiliations:
She is an active member of the Academy of Nutrition and Dietetics (AND).